A second generation hybrid grain of wheat and rye.
High in fibre and protein.
Ideal for baked goods, Triticale has a distinct nutty, aromatic, and naturally sweet flavour.
Ingredients: Triticale 100%
Allergen Advice: Contains GLUTEN, WHEAT but no preservatives or additives.
It is recommended that this product not be consumed raw.
Storage: store in a cool, dry location
Milled on site at De Molen Foxton NZ