Stone Ground from "Yellow" maize.
High in fibre and protein but also low in sodium.
Great for use Mexican and African cooking recipes
Can be substituted for wheat flour in baked goods and used as a thickening agent.
Ingredients: Maize Meal Flour 100%
Allergen Advice: May Contain traces of GLUTEN, WHEAT but no preservatives or additives.
It is recommended that this product not be consumed raw.
Storage: store in a cool, dry location
Milled on site at De Molen Foxton NZ