Inca Fe Marin Filter/Plunger Organic
Coffee from Chanchamayo and Quellouno, Peru.
Shade-grown 1500-1900 meters above sea level, cultivated in rich soil and bird friendly plantations.
Blend of washed Typica Catuai/Caturra, and cherry dried Catuai.
Coffee for any preparation.
Strawberry, blossom aroma. Lively apricot, almond, cacao and vanilla flavours.
Sweet, lingering aftertaste.