Best Ever Scone Premix 2kg

Baking Instructions
1. Preheat oven to 220 degrees celcius
2. In a bowl, add water to scone pre-mix and mix quickly with a knife to a
solft dough, adding more water if needed
3. Press scone mix out on to a floured bench and cut into even-sized pieces
4. Place pieces on oven tray, brush tops with milk
5. Bake scones in the top half of the oven for about 10 mins
or until golden brown
Note:  Allowing the cooked scones to cool on a rack will give you crisp crusts,
while covering them with a clean tea towel will give a soft scone.

INGREDIENTS
Wheat flour, vegetable fat, raising agents (341, 450, 500), sugar,
 milk powder, salt, dried glucose syrup, emulsifiers (471), stabiliser (469)
Contains wheat (gluten), milk
May contain soy.

STORE IN A COOL DRY PLACE

It is recommended that this product is not consumed raw.
Manufactured and marketed by: Goodman Fielder
 New Zealand Limited
2/8 Nelson Street, Auckland 1010, New Zealand.