Mixed Grain 2kg
A mixture of grains ideal for making bread or sourdough.
Whole meal, Rye, Triticale & Maize.
Stone Ground Organically grown whole wheat.
Wholemeal has a courser texture than other flours and is greater in flavour.
Ideal for baked goods.
Compared to all purpose or white flour, wholemeal makes baked goods denser and coarser in texture.
Ingredients: Wholemeal Flour 100%
Allergen Advice: Contains GLUTEN, WHEAT but no preservatives or additives.
It is recommended that this product not be consumed raw.
Storage: store in a cool, dry location
Milled on site at De Molen Foxton NZ