Milled from rye whole grains.
High in iron and fibre and is a good source of zinc, selenium and magnesium.
Rye is perfect for baked goods which are generally darker and denser.
Great addition for pizza bases and crackers.
Ingredients: Rye Flour 100%
Allergen Advice: Contains GLUTEN, WHEAT but no preservatives or additives
It is recommended this product not be consumed raw.
Storage: Store in a cool, dry location
Milled on site at De Molen, Foxton, NZ