Cultivated for it's grain-like seeds but despite the name it is not related to wheat as it isn't a grass.
High in protein low in fat and has a low GI.
Used commonly in baked goods, noodles and pancakes.
Hand sieved to remove the outer husk before bagging.
Ingredients: Buckwheat flour 100%
Allergen Advice: May contain traces of GLUTEN, WHEAT but no preservatives or additives
It is recommended this product not be consumed raw.
Storage: Store in a cool, dry location
Milled on site at De Molen, Foxton, NZ