Go Tan Laos 20gr

Go Tan Laos herb is a made from the roots of the galangal plant.

The galangal plant is related to the ginger plant and has a pungent, citrusy taste.

Ground, it is a good alternative to fresh galangal root and also has a much longer shelf life.

These herbs are mainly used in Thai and Indonesian cuisine.

Commonly used in South East Asian cooking especially Indonesian dishes.

It goes by many different names, overall it tastes and smells like ginger and camphor mixed together.